Ingredients:

• 2 cups bone broth
• handful of spinach or kale or other greens
• asparagus, 4” slices that are halved lengthwise
• small diced onion
• 2 eggs
• cayenne, salt & pepper

Directions:

1. Heat your broth.
2. Add sliced asparagus. Cook 3 minutes
3. Add spinach & onions. Stir 1-2 minutes.
4. Gently add eggs & cover. Let them set, 2-3 minutes.
5. Season with salt & cayenne to taste.
6. Remove the greens and eggs to a bowl. Strain the broth into a mug. You can drink it alongside the breakfast or reheat it later for a mid-morning snack. You’ll get a boost of nutrients and flavor from having simmered the greens in it.