Breakfast Greens and Poached Eggs
Ingredients:
- 2 cups bone broth
- handful of spinach or kale or other greens
- asparagus, 4” slices that are halved lengthwise
- small diced onion
- 2 eggs
- cayenne, salt & pepper
Directions:
- Heat your broth.
- Add sliced asparagus. Cook 3 minutes
- Add spinach & onions. Stir 1-2 minutes.
- Gently add eggs & cover. Let them set, 2-3 minutes.
- Season with salt & cayenne to taste.
- Remove the greens and eggs to a bowl. Strain the broth into a mug. You can drink it alongside the breakfast or reheat it later for a mid-morning snack. You’ll get a boost of nutrients and flavor from having simmered the greens in it.


Sumac Chicken

Lentils, Roasted Veggies with Green Goddess Dressing

Bone Broth

Snack Lettuce Wraps

Babaghanoush

Summer Basil Flatbread

Coconut Curry Soup

Strawberry Almond Muffins

Israeli Meatballs with Tahini

Breakfast Greens & Poached Eggs

Curry Cauliflower

Tangy Chopped Salad

Breakfast Scramble with Spinach

Cilantro Spinach with Yellow Button Squash
Our Location
5820 Wilshire Boulevard
Suite 100
Los Angeles, CA 90036
Contact Information
323-936-8512
info@emwcenter.com
Our Hours
Tuesday 10:00 am – 6:00pm
Wednesday 10:00 am – 6:00pm
Friday 10:00 am – 6:00pm
Saturday 10:00 am – 5:00pm