Curry Cauliflower
This curry cauliflower mixes spicy warmth with the bright tastes of citrus and tomatoes. It comes together in minutes and makes a filling but fresh main dish.
Ingredients:
- olive oil
- 1 head of cauliflower, cut into chunks
- 1 small onion, chopped
- ¼ cup water
- 3 T turmeric
- ¼ red onion, chopped
- 1 clove garlic, diced
- 1 cup parsley, chopped
- Sea Salt & Pepper
- large heirloom tomato, chopped
- 1 lime, juiced
Directions:
Heat olive oil in a large skillet. Add chunks of cauliflower. Season generously with turmeric, salt and pepper. Let cook, stirring occasionally. Add 1/2 cup of water and cover with a lid for 3-5 minutes.
In a mixing bowl gently mix the chopped tomatoes, garlic, red onion, parsley and lime juice. Once the cauliflower has softened, turn off the heat, add the tomato mixture and serve immediately.
Enjoy over quinoa or brown rice.
Save any leftovers for coconut curry soup.


Curry Cauliflower

Bone Broth

Breakfast Scramble with Spinach

Cilantro Spinach with Yellow Button Squash

Coconut Curry Soup

Strawberry Almond Muffins

Breakfast Greens & Poached Eggs

Lentils, Roasted Veggies with Green Goddess Dressing

Babaghanoush

Snack Lettuce Wraps

Tangy Chopped Salad

Sumac Chicken

Summer Basil Flatbread

Israeli Meatballs with Tahini
Our Location
5820 Wilshire Boulevard
Suite 100
Los Angeles, CA 90036
Contact Information
323-936-8512
info@emwcenter.com
Our Hours
Tuesday 10:00 am – 6:00pm
Wednesday 10:00 am – 6:00pm
Friday 10:00 am – 6:00pm
Saturday 10:00 am – 5:00pm